This Air Fryer New York Strip Steak is a simple recipe that yields restaurant quality results every time!
Cooking steak has never been easier! Whether you want a quick and tasty meal, or need perfectly cooked steaks as part of a weekend feast, your air fryer is the easiest way to prepare them.
Rub with a simple combination of seasonings, then air fry steak to perfection. No need to worry about overcooking with this recipe!
So simple to make, this recipe is also a great way to cook ribeye steak, sirloin steak, and more.
Why You’ll Love Cooking Steak in the Air Fryer
If you’ve ever cooked steak and finished with a result that was less than satisfying, this is the recipe for you!
Thanks to the air fryer, it’s beyond easy to cook steak to perfection. Tender, juicy, and packed with simple but elegant flavor.
You’ll only need 3 ingredients for this recipe, including steak, garlic, and butter. Add salt and pepper or other seasonings to make this recipe your own!
This is an excellent choice for a quick but satisfying dinner. Pair with your favorite side dishes for the ultimate meal!
These Buffalo Roasted Potatoes are a great choice! Or how about these Instant Pot Smashed Potatoes!
A really easy (and healthy) side dish for these burgers are these easy to make Cauliflower Parm steaks!
Ingredients for New York Strip Steak in the Air Fryer
- Steaks – I used 1 inch thick steaks for this air fryer steak recipe.
- Minced Garlic – use fresh garlic and mince it yourself for best results, but jarred, minced garlic can be used for easy prep.
- Butter – ensures the garlic and seasoning adhere to the steaks
- Salt and Black Pepper
Helpful Tools and Supplies
- Air Fryer – Cooking times may depend on the kind of air fryer you have and the size of your steaks.
How to Make New York Strip Steaks in the Air Fryer
- Remove steaks from the refrigerator and let them come to room temperature before cooking, about 45 minutes. Preheat the air fryer to 400 degrees F.
- Rub the steaks with 1 tablespoon of butter, then coat the steak in minced garlic. Add salt and pepper to taste.
3. Place the steaks in the air fryer basket and cook for 10-14 minutes (10 minutes for medium rare, 12 minutes for medium, and 14 minutes for medium well).
Serve along with sides such as these mini potatoes and this tender yet crispy roasted broccoli – both made in an air fryer.
Popular Recipe Variations and Substitutions
- If you want a slightly lighter version, use olive oil instead of butter.
- Use additional seasonings to give your steak more character. Try lemon pepper, paprika, cayenne, garlic powder, onion powder, and more!
- I used New York strip steak for this recipe, which has a firm but tender texture, but other cuts of steak can also be used.
- Pair your air fryer steak with green beans, loaded baked potatoes, pasta, a salad, and more! This simple but delicious strip steak recipe can be served alongside a wide variety of side dishes thanks to its classic but simple flavor.
- Top with a sprig of rosemary or other herbs for a bit of fragrance.
Essential Tips
- Wondering how long to cook steak in the air fryer? Follow these times for best results:
- Medium Rare: 10 minutes
- Medium: 12 minutes
- Medium Well: 14 minutes
- Well Done: 15-16 minutes
- Steak should reach an internal temperature of at least 145 degrees F.
- Add salt to the steaks about 45 minutes before cooking for the best flavor.
- Be sure to coat both sides of the steak with your seasonings.
- This recipe won’t work if you’re using frozen steak. Allow the steak to thaw, and then sit at room temperature for 45 minutes or so before cooking.
Storage and Reheating Tips
- Keep your steak in an airtight container in a single layer.
- Leftover steak will last for 3-4 days in the fridge. It may last longer, but the quality will be best before that 3-day mark.
- To reheat, I recommend adding the steak back to the air fryer at around 375 degrees. Cook for 2-3 minutes at a time until properly heated through.
- You can also keep your steak in the freezer for up to 6 months, though it will dry out over time. Keep cooked steaks in individual freezer bags, or place in an airtight container and separate with some wax paper.
- Allow the steak to fully thaw from frozen before reheating.
FAQs
Can you cook raw steak in an air fryer?
Yes, as long as you cook the steak until it reaches the proper internal temperature, it’s perfectly safe to cook raw steak in an air fryer.
Can you reheat steak in an air fryer?
When it comes to reheating steak in the air fryer, you’ll want to preheat to around 375 degrees F. Spritz the steak with a bit of olive oil cooking spray or butter to prevent it from drying out.
This method works the best with steak that’s on the rarer side, as reheating it will inevitably cook it further.
Do I need to flip steak in the air fryer?
Because of the way air fryers distribute heat, there’s no need to flip the steaks as they cook. I do recommend trying to leave space between them if possible.
What is New York strip steak?
A strip steak is a particular cut of beef with a firm and tender texture and intense flavor. It comes from the short loin of a cow and consists of a muscle that doesn’t do much work, contributing to its tenderness.
Air Fryer New York Strip Steak
Air Fryer New York Strip Steak
This Air Fryer New York Strip Steak is so easy to prepare and cook, and only requires 3 ingredients plus your choice of seasonings!
Ingredients
- 2 Steaks (1 inch thick)
- 1 Tablespoon Minced Garlic
- 2 Tablespoons Butter
- Salt & Pepper (to taste)
Instructions
Notes
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 717Total Fat: 52gSaturated Fat: 23gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 245mgSodium: 354mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 58g
