Healthy Pumpkin Chocolate Chip Muffins Recipe

These Pumpkin Chocolate Chip Muffins are a fast breakfast option or as a treat on a cold Fall day. And you can pick and choose your ingredients to make these even healthier muffins; check out the recipe for some suggestions!

 

Why You’ll Love This Pumpkin Muffin Recipe

Don’t these look delicious? Perfect paired with a cold glass of milk or a hot cup of coffee, or great for a breakfast on the go. Sweetened with pure maple syrup and bursting with pumpkin pie spice, this recipe makes 24 muffins, so you’ll have a yummy treat to enjoy for a whole week (if they even last that long!)

These pumpkin muffins are an excellent treat for the colder months; the pumpkin flavor is a classic fall staple and paired with sweet syrup and a punch of chocolate, you’ll find yourself coming back to these muffins over and over.

 

Ingredients Needed

• eggs
• coconut oil – as oils go, coconut oil is on the healthier side and will provide a slight sweet nuttiness to your muffins.
• sugar – for sweetness
• pumpkin puree – helps make the muffins moist and flavorful.
• maple syrup – another sweetening agent that pairs deliciously with the pumpkin flavors.
• baking soda and baking powder – work together to give your muffins volume and a nice fluffy texture.
• salt – balances out the sweet ingredients and gives the muffins a fuller flavor.
• pumpkin pie spice – this will take your muffins to the next level; it’s like eating pie for breakfast!
• flour – all purpose or white flower works fine, but whole wheat can be used for a healthier option.
• chocolate chips – be sure to save some for garnish on top!

 

Instructions

Assemble your ingredients and let’s get started baking these pumpkin chocolate chip muffins!

1. Sift all the dry ingredients (baking soda, baking powder, salt, pumpkin pie spice, and flour) then mix together in a medium sized bowl. Set aside for now.

   

2. Combine melted butter (or coconut oil) with sugar and using a hand mixer or stand mixer, beat on medium for about 2 minutes. Then beat on high for 1 more minute, until the mixture is fluffy and light.

   

3. Add in the eggs, one at a time. Beat until well incorporated.

   

4. Add in the maple syrup and the pumpkin puree and mix well together.

   

5. Now add the dry ingredients and fold them in to the pumpkin puree mixture.

   

6. Add 2 cups chocolate chips, making sure to reserve 1/4 cup chocolate chips for using as a garnish. Mix well together.

   

7. Using a large spoon or ice cream scoop, scoop mixture into a greased muffin tin. I like using paper muffin cups to make clean up a breeze. Fill 2/3 full, and then add a few more chocolate chips on top of each.

   

8. Bake for 18-20 minutes at 35o degrees F.
9. After baking, allow the muffins to cool for about 15 minutes, then move them onto a cooling rack.

 

Variations and Serving Suggestions

• Dust with some cinnamon or drizzle some extra maple syrup on top for an extra pop of autumnal flavor.
• Use whole wheat flour instead of white to make these pumpkin muffins a little bit healthier.
• If you don’t like the taste of coconut oil, you can use melted butter instead. Just be aware that coconut oil is better for you!
• Use a mixture of chocolate and white chocolate chips for an even sweeter result.
• Serve these muffins with hot chocolate, tea, or a cup of coffee for a cozy treat. You could also pair with a delicious glass of cold milk; these muffins go with everything!

 

 

Looking For More Recipe Ideas?

• Need to get dinner on the table FAST? Here’s lots of 15 minute dinner recipes for busy weeknights.
• These delicious potato side dishes are perfect for family dinners.
• Broke? Here’s 2 weeks of cheap healthy family meals for when money is tight.
• This recipe for Brown Butter Nutty Granola is another great option for a hearty and flavorful breakfast.
• Make your own home made Pumpkin Pie Spice – I found a recipe for you!

 

Pumpkin Chocolate Chip Muffins

If you enjoy this recipe for pumpkin muffins, please be sure to rate it 5 stars below! And print this off or save it to your recipes folder!

Healthy Pumpkin Chocolate Chip Muffins

Yield: 24 muffins

Prep Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

Perfect for a cold Fall or Winter day, these Pumpkin Chocolate Chip Muffins are perfect teamed with a cup of hot chocolate.

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Ingredients

• 2 large eggs
• 1/2 cup coconut oil, melted room temperature , (or use melted butter)
• 1 cup sugar
• 1 cup pumpkin puree
• 1/4 cup maple syrup
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 1/2 tsp salt
• 1 tbsp pumpkin pie spice
• 2 cups flour, healthier option: use whole wheat flour
• 2 1/4 cup pure chocolate chips, reserve 1/4 cup for garnish

Instructions

1. Preheat oven to 350°. Spray a muffin pan with coconut oil or line with cupcake liners.
2. Add dry ingredients to a bowl and whisktogether. Set aside.
3. Add sugar and butter to a large mixing bowl and using a hand or stand mixer, beat on medium speed for 2 minutes. Beat on high for 1 minute until light and fluffy.
4. Add in eggs, one at a time until well mixed.
5. Add in the maple syrup and pumpkin puree.
6. Fold wet ingredients into dry ingredients.
7. Stir in 2 cups of the chocolate chips.
8. Fill muffin tin 2/3 full. Sprinkle with the remaining chips.
9. Bake for 18-20 minutes or until a toothpick comes out clean.
10. Remove from oven. Allow to cool for 15-20 minutes before removing from pan.

Nutrition Information:

Yield: 24 Serving Size: 1 grams
Amount Per Serving: Calories: 155Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 16mgSodium: 215mgCarbohydrates: 24gFiber: 1gSugar: 12gProtein: 2g

First Published November 2020; Updated August 2021